In the end, it is the taste that matters...

Mangoes in a Velvet Cake

Mango Velvet Cake with Vanilla Buttercream Frosting
Filipinos pride ourselves with having one of the sweetest mangoes in the the world.  Before only the mangoes of Guimaras Island were allowed to get in the US market but now, US have allowed importation mangoes from other Philippine Islands as well which is very good considering the fact that in general Philippines mangoes all over the island do have export potential, take one for example, Cebu's very own Guadalupe Mangoes. When you go inside any supermarket in Cebu, you'll see a lot of people from other countries buy dried mangoes, mangoes in chocolate, mango juice or any other mango product and for us to finally be able to share how sweet Cebu Mangoes are gives you this sense of pride.

Mango Cakes are not really as popular as red velvet cakes or chocolate cakes but a Mango Velvet Cake? Hmmm, that is something else, ain't it?

During my father's birthday, I was able to make this mango velvet cake and somehow it turn out nice and I definitely am keen on making it again if opportunity permits..

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